I actually changed that recipe quite a bit since I added a package of store-made sausage meat (not in the casings), zucchini, and yellow squash. I started the sausage first, so I left out the butter. I used half a head of cabbage and wished I used the the whole head since it cooked down so much. We topped it with a bit of Parmesan cheese.
It fit every requirement for being a recurring meal at our house.
- It tasted great. We all liked it and Ginger had seconds...of the cabbage.
- It is extremely low in carbs, a very important detail since Ginger has diabetes.
- It is cooked in one skillet. I'm a huge fan of "only one dirty dish cooking".
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